Try New Par Baked Frozen Bagels from Zucker's
There’s nothing like a classic New York City bagel, hot & fresh from your favorite bagel shop. Bring that experience home with our new frozen par baked bagels available in Plain, Sesame & Everything. We partially bake our bagels in New York City, and they’re ready for you to finish baking at home in your oven or air fryer in just 9-14 minutes. Get ready for your kitchen to smell like a yummy bagel shop as you bring an iconic Zucker’s bagel out of your oven and onto your plate. Find our par-baked bagels online, and we’re coming to a store near you!
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Answer: it's not a sad frozen bagel! Chefs around the world rely on frozen, partially-baked breads that they can quickly bake and serve fresh bread. We make our bagels in New York City the old-fashioned way, then we partially bake the bagels and immediately freeze them to lock in freshness and flavor. You can bake a bagel or three anytime you're craving a FRESH bagel to enjoy for a quick weekday breakfast or a leisurely weekend brunch. It's like you've just walked into your local bagel shop – you now have fresh bagels to enjoy!
Pre-heat your oven or air fryer while your bagel thaws on the counter.
Refresh the bagel under cool running water and shake it off.
Place on a baking sheet in the middle of the oven for 9-12 minutes, watching for that golden brown exterior. Rotate the sheet for even baking if needed.
Let it cool for a couple minutes, then enjoy your hot and fresh bagel!
The sky's the limit! Go classic with your favorite cream cheese or butter. Go traditional NYC with smoked salmon. Have the real New Yorker breakfast with bacon, eggs and cheese. Make it a classic lunchtime with a turkey club or tuna salad. Stay tuned for our favorite recipes coming soon.
Classic New York City bagels are crispy on the outside, chewy on the inside – they're not tiny, they're not huge, but they're just right for your sandwich. At Zucker's, we use unbleached, unbromated flours, sweeten with malt, and make our bagels the traditional way by kettle-boiling and baking in our rotating ovens. We also seed our bagels on both sides - no skimping allowed!
Marc Forgione shares his take on par-baked bagels and why he's proud to partner with Zucker's. As the founder of Respect Hospitality and chef/owner of Forgione and Peasant in NYC, Marc knows what makes a great bagel – and Zucker's delivers.
A portion of our sales will support The Bowery Mission, our longtime charitable partner.
Send us a DM or email feedback@zuckersbagels.com and we'd love to help make your bagel dreams come true!
Available in Plain, Sesame & Everything